Food Adulteration
/ˈfuːd əˌdʌltəˈreɪʃən/
Definitions
- (n.) The act or offense of adding inferior, harmful, or unauthorized substances to food products, violating food safety laws.
The company was prosecuted for food adulteration after harmful chemicals were found in its products.
Forms
- food adulteration
Related terms
See also
Commentary
Food adulteration is frequently addressed in statutes regulating food safety to protect public health; legal definitions may vary slightly by jurisdiction but generally focus on the presence of unauthorized or harmful substances.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.