Food Contamination
/ˈfuːd kɒntæmɪˈneɪʃən/
Definitions
- (n.) The presence of harmful substances or microorganisms in food, rendering it unsafe for consumption under food safety laws.
The outbreak was traced back to food contamination in the processing plant.
Forms
- food contamination
- food contaminations
Related terms
See also
Commentary
In legal contexts, food contamination focuses on liability and regulatory compliance issues related to unsafe food products.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.