Food Fraud
/ˈfuːd frɔːd/
Definitions
- (n.) The intentional deception involving food products for economic gain, including mislabeling, adulteration, or counterfeiting.
The company was charged with food fraud after substituting cheaper ingredients in their products.
Forms
- food fraud
Related terms
See also
Commentary
Food fraud is distinct from food safety violations as it specifically involves intentional deception to mislead or defraud consumers or businesses.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.