Food Labeling
/ˈfuːd ˈlɛbəlɪŋ/
Definitions
- (n.) The mandated practice of providing information on food packaging concerning ingredients, nutritional content, origin, and safety to inform consumers and comply with regulatory standards.
The new food labeling regulations require manufacturers to disclose allergen information prominently.
Forms
- food labeling
Related terms
See also
Commentary
Legal mandates on food labeling vary by jurisdiction and often aim to prevent misleading claims and protect public health.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.