Food Packaging
/ˈfuːd ˈpækɪdʒɪŋ/
Definitions
- (n.) Materials and processes used to contain, protect, and preserve food products, regulated to ensure safety and compliance with health standards.
The food packaging must comply with FDA regulations to prevent contamination.
Forms
- food packaging
Related terms
See also
Commentary
Legal definitions of food packaging often emphasize compliance with safety standards and regulatory requirements to protect public health.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.