Statutory Food Standards
/ˈstætʃʊˌtɔːri fuːd ˈstændərdz/
Definitions
- (n.) Regulatory standards enacted by statute that govern the safety, composition, labeling, and quality of food products.
The statutory food standards ensure that all packaged foods meet minimum safety requirements before sale.
Forms
- statutory food standards
- statutory food standard
Related terms
See also
Commentary
Typically codified in legislation, these standards provide mandatory requirements enforceable by government agencies to protect consumers.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.