Food Hygiene
/ˈfuːd ˈhaɪdʒiːn/
Definitions
- (n.) The set of legal standards and regulations aimed at ensuring the safety, cleanliness, and sanitary handling of food to protect public health.
Restaurants must comply with food hygiene laws to prevent contamination and foodborne illnesses.
Forms
- food hygiene
Related terms
See also
Commentary
Food hygiene in legal contexts primarily concerns regulatory compliance to prevent health risks associated with food handling and preparation.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.