Food Regulation
/ˈfuːd ˌrɛɡjʊˈleɪʃən/
Definitions
- (n.) A body of laws and administrative rules governing the production, safety, labeling, and distribution of food products.
Food regulation ensures that all food products meet safety standards before reaching consumers.
- (n.) The governmental oversight and enforcement mechanisms designed to protect public health through control of food quality.
The food regulation agency conducts inspections to prevent contamination of food supplies.
Forms
- food regulations
Related terms
Commentary
Food regulation encompasses both statutory law and administrative rules, often enforced by specialized agencies; drafters should clearly delineate scope and jurisdiction in regulatory texts.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.