Food Law
/ˈfuːd lɔː/
Definitions
- (n.) The body of law regulating the production, distribution, safety, labeling, and marketing of food products.
Food law requires strict adherence to safety standards to prevent contamination.
- (n.) Legal framework governing food hygiene and consumer protection related to food.
Food law protects consumers from fraudulent food labeling and unsafe ingredients.
Forms
- food law
Related terms
See also
Commentary
Food law typically integrates aspects of public health, commerce, and regulatory compliance; clarity on jurisdiction and international standards is crucial during drafting.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.