Nutrition Law
/ˈnuːtrɪʃən lɔː/
Definitions
- (n.) Body of law regulating the production, labeling, marketing, and safety of food and dietary supplements.
The nutrition law requires clear labeling of allergens on packaged foods.
Forms
- nutrition law
Related terms
See also
Commentary
Nutrition law often intersects with health and consumer protection laws; clarity in defining regulated products is essential in drafting.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.