Food Safety Law
/ˈfuːd ˈseɪfti lɔː/
Definitions
- (n.) A body of law regulating the handling, preparation, and storage of food to prevent foodborne illness and ensure public health.
The Food Safety Law mandates strict hygiene standards for all food processing facilities.
Forms
- food safety law
- food safety laws
Related terms
See also
Commentary
Food Safety Law often intersects with multiple regulatory frameworks; clear statutory definitions are essential to avoid conflicts between federal and state provisions.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.