Food Labeling Regulations
/ˈfuːd ˈlɛbəlɪŋ ˌrɛɡjʊˈleɪʃənz/
Definitions
- (n.) Statutory and regulatory requirements governing the information that must be disclosed on food packaging to ensure consumer protection and public health.
Companies must comply with food labeling regulations to avoid penalties and ensure accurate ingredient disclosure.
Forms
- food labeling regulations
- food labeling regulation
Related terms
See also
Commentary
Food labeling regulations vary by jurisdiction and may address nutritional content, allergens, country-of-origin, and health claims; precise drafting ensures clarity about required disclosures and permissible claims.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.