Food Safety Standards
/ˈfuːd ˈseɪfti ˈstændərdz/
Definitions
- (n.) Regulatory requirements and guidelines designed to ensure the safety and quality of food products to protect public health.
The company implemented strict food safety standards to comply with government regulations.
Forms
- food safety standards
Related terms
See also
Commentary
Food safety standards typically originate from statutory or administrative sources and serve as benchmarks for regulatory enforcement and industry compliance.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.