Food Adulteration Law
/ˈfuːd əˌdʌltəˈreɪʃən lɔː/
Definitions
- (n.) A body of statutory laws and regulations that prohibit the manufacture, sale, or distribution of adulterated or misbranded food products to protect consumer health and ensure food safety.
The Food Adulteration Law mandates rigorous testing to prevent contaminated food from reaching the market.
Forms
- food adulteration law
Related terms
See also
Commentary
Typically enforced through regulatory agencies, this law aims to prevent economic fraud and public health hazards; precise definitions of 'adulteration' may vary by jurisdiction.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.