Food Composition
/ˈfuːd ˌkɒmpəˈzɪʃən/
Definitions
- (n.) The legally regulated detailing of the nutritional and ingredient makeup of a food product as required by food safety and labeling laws.
The food composition must be accurately declared on the packaging to meet regulatory standards.
Forms
- food compositions
See also
Commentary
Legal definitions of food composition are important for compliance with labeling laws and consumer protection; precise ingredient disclosure helps avoid liability.
This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.