Food and Drug Law

/ˈfuːd ənd drʌɡ lɔː/

Definitions

  1. (n.) The body of law regulating the safety, efficacy, labeling, manufacturing, and marketing of food, drugs, medical devices, and cosmetics.
    Food and drug law governs the approval process for new pharmaceuticals.

Forms

  • food and drug law

Commentary

Primarily concerned with ensuring public health and safety through legal standards and enforcement; often involves administrative law and scientific evidence.

This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.

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