Food

/ˈfruːd/

Definitions

  1. (n.) Any substance used for food or drink, excluding drugs intended for medical use, regulated under health and safety laws.
    The company recalled the contaminated food products due to safety concerns.
  2. (n.) Material consumed to sustain life and growth, distinct from drugs which have therapeutic or pharmacological purposes.
    The law differentiates between food and drugs to regulate their safety standards accordingly.

Forms

  • food

Commentary

In legal contexts, food is distinguished from drugs to clarify regulatory scopes, particularly under health and safety statutes and FDA jurisdiction.

This glossary is for general informational and educational purposes only. Definitions are jurisdiction-agnostic but reflect terminology and concepts primarily drawn from English and American legal traditions. Nothing herein constitutes legal advice or creates a lawyer-client relationship. Users should consult qualified counsel for advice on specific matters or jurisdictions.

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